Cocoa butter is a natural fat, which contains no additives. It is made from the seeds of cocoa beans growing on the chocolate tree, which is native to South America. A relatively new product in the history of mankind quickly gained recognition. After all, it was only at the beginning of the 19th century, after the invention of the press, that they learned how to extract it. And even later, scientists discovered the valuable qualities of natural cocoa butter, which have more than 300 medicinal and beneficial properties. It is not for nothing that the chocolate tree, discovered in the 16th century, is called "the food of the gods". The composition of the product is chemically stable, is not subject to oxidative processes, contributes to the extension of the terms of use of any product with its use.

Contains the substance phenylethylamine, known as a love drug. Phenylethylamine is identical to the chemical that appears in a person in love. That's why chocolate has been called the "hormone of happiness." And all this is thanks to cocoa beans and their oil.